Events

À Côté hosts special events such as wine-maker dinners, cocktail-making classes and cheese seminars. Join our mailing list to be notified of upcoming events.

 

 

Please Inquire About Reservations for Our Upcoming

Slovenian Wine-Maker Dinner

featuring

Tamara Glavina  of  Santomas Winery

Wednesday, June 9 th 2010

6:00 p.m.

First Course

Pan Seared Red Trout
with Almonds, Frisee, Romano Beans and Brown Butter
paired with
Santomas Malvazija, Slovenian Istria 2008

Second Course
Squab Breast
with Tavoliere Ravioli in a Red Wine Squab Ragu
paired with
Santomas Refosk, “Big Red,” Slovenian Istria 2007

Third Course
Selection of Sausages
with Red Cabbage, Roasted Fennel and Potatoes
paired with
Santomas Refosk, “Antonius Reserve,” Slovenian Istria 2004

Fourth Course
Piave Stravecchio Cheese
with Truffle Honey and Hazelnuts
paired with
Santomas “Grand Cuvée”
(Refosk/Cabernet Sauvignon/Merlot) Slovenian Istria 2003

Fifth Course
Slovenian Sweets
paired with
Santomas Late Harvest Malvazija, “Invasia,” Slovenian Istria 2007

 

$80.00 per person
With Wines Paired

* * * * * * * * * * * * * * * * * * * * * * * * *

Moules-Frites Special

This special is available all evening on Monday & Tuesday and after 9pm Wednesday through Sunday.
A half order of our famous wood-fired mussels & pommes frites with a glass of Delirium Tremens or house rosé
$12.00

* * * * * * * * * * * * * * * * * * * * * * * * *

The À Côté 'Wine Shop'

Can't find the wines from our list in local wine shops?

Please inquire about purchases of individual bottles or larger orders of your favorite wines,
or sign up for our 'monthly mixed cases,' all at retail prices.
Contact our wine buyer Jeff Berlin in person or at
jeffb@acoterestaurant.com

À Côté Restaurant
5478 College Ave. Oakland, CA 94618
510-655-6469
www.acoterestaurant.com

Dining on the patio

Private Party Rentals

You can plan your own special event at À Côté. We have a variety of options depending on your needs: the entire large outdoor heated patio, the small private patio room, as well as the entire restaurant.

Private events are available. Please contact us by phone (510/655.6469) or e-mail for availability and rates.