DINNER

July 5, 2008  

corn soup
with Chile Oil
8.

speckled romaine Salad
with Honeydew Melon and Yogurt-Mint Dressing
10.

Rocolla salad
with Apriums, Almonds and Majorero Cheese
10.

  morel mushroom & fava bean crostini
with Pecorino Stagionato
12.

  Ricotta filled squash blossoms
with Pesto
11.

mussels
with Pernod from the Wood Oven
14.

rabbit, pheasant  & duck terrine
with Cherry-Cipollini Onion Relish and Mâche
12.

Marinated Olives
5.

pommes frites
with Aioli
5. / 7.

Croque monsieur
French Ham and Gruyere
8.

orecchiette arrabbiata
with Pancetta, De Ciccio Broccoli and Tomatoes
14.

grilled duck sausage
with Creamy Polenta and Green Tomato Mostarda
15.

Seared scallops
with Carrot Risotto and Sorrel Sauce
16.

Grilled Flat Iron Steak
with Huckleberry Potatoes, Green Beans
and Porcini Mushroom Sauce
16.

Spanish Baby Back Ribs
with Pimentón-Tangerine Glaze and Borlotti Beans
15. 

calabrese sausage flatbread
with Slow Roasted Tomatoes and Asiago
14.

Fingerling potato flatbread
with Vidalia Onions, Arugula Rabe and Blue D’Auvergne
13.

                  

SIDES:

6. each

Huckleberry Potatoes and Green Beans

Carrot Risotto

Polenta with Green Tomato Mostarda

FROMAGES 8. EACH

with Candied Walnuts, Toasted Almonds,
Sliced Apple, Poached Figs and Walnut Levain

Langherino
Bloomy Rind Sheep and Cow Milk from Piemonte

Silver Mountain Cheddar
Bandaged Wrapped Raw Cow Milk from California

petit livarot
Washed Cow Milk from Normandy

brunet
Creamy Goat Milk from Piemonte

pecorino noceto
Sheep Milk from Tuscany

amarelo
Raw Semi-Firm Sheep and Goat Milk from Portugal