Food
À Côté's
menu features Mediterranean cuisine with an emphasis on French, Italian
and Spanish dishes, plus occasional forays into
Morocco, Greece and surounding
locales. Though the pommes frites, croque monsieur, house-marinated
olives, and mussels with Pernod remain on the menu year 'round, the
remainder of the menu changes according to what is in season and the
chef's whim. There is always a frequently changing selection of cheeses,
as well as a sinful dessert menu.
The food at À Côté is
inspired by the bounty of produce that the California Bay
Area has to offer. Here is what is currently on our menu:
À Côté's bar is second to none, with 40 wines by the
glass, wine flights and an impressive selection of spirits.
