SPIRITS

 

SPECIALTY COCKTAILS

 

Cerise Presse
Brentwood  Cherries, Lemon,Organic Nation Gin,
and Borlotti Sparkling  Rosé.
10.00

pesco amer
Muddled Blossom Bluff Peaches,
Vergano Americano di Grignolino
and Rittenhouse Rye  Whiskey
12.00 

Bu-Dai
Qi White Tea Liquer, Lemon,
Millers Gin, Orange Flower water and Bitters, Served with soda.
11.00

Martini Normandie
Chateau Breuil Calvados, Droiun Pommeau Normandy.
And a squeeze of Lime
8.00

FiorI di Sicilia
Loft Tangerine, TRU Vodka Vanilla,
Nardini Mandorla and  Lime,
10.00

Sangria  Cocktail,
French Brandy, Spanish Tempranillo wine,
And sweetened citrus juices
10.00

La Garrigue
D.H. Krahn Gin, St. Germain Elderflower Liqueur
And a squeeze of Lemon
11.00

the Guyana Star
El Dorado  Rum, Young  Ginger
And a squeeze of Lime
9.00

Aperol Spritz
Fresh Squeezed Ruby Red Grapefruit, Aperol Aperitivo
And Sparkling wine
8.00

el pepino
Muddled Cucumber  and Miller’s Gin, slightly sweetened
And a splash of Cranberry Juice
10.00

 

 

SPIRITEAUX

 

RUM
BARBENCOURT, 15 yr Haiti 8.
CADENHEADS Green Label, 100 Proof Carribean 7.
CLEMENT, Rhum Agricole Blanco, Martinique   8.
CRUZAN Blackstrap, St Croix 7.
EL DORADO 12 yr, Guyana 9.
EL DORADO 21 yr, Guyana 11.
FLOR DE CAÑA, 12 yr Nicaragua 10.
PAMPERO, Anniversario, Venezuela 9.
PLANTATION, Jamaica 9.
PLANTATION,1995, Barbados 7.
PYRAT, XO, Anguila 11.
PYRAT, Pistol, Anguila 13.
RON BARROLITO 3-Star, Pureto Rico 8.
SAILOR JERRY, Spiced rum, Virgin Islands 7.
SAINT JAMES, Hors D'Age, Martinique 11.
WESTHALL, Grenada 8.
ARMAZEM VIEIRA, 8 yr, Cachaça, Santa Catarina 7.
BELEZA PURA, Cachaça ,fausto Santo Mauro 7.
CERESER, 88 Cachaça, 6.
GERMANA, 2 yr Cachaça, Nova União 7.
PIRA PORA, 3 yr Cachaça, Minas Gerais Region 7.
ROCHINHA, 5 yr Cachaça, Rio de Janeiro Region 8.
WEBER HAUS, Cachaça, Ivoti Rio Grand do Sul 8.
VELHO BARRERIO, Cachaça, 7.

WHISKEY
BAKER'S, 7 yr, Clermont 9.
Black Maple Hill, Small Batch Bourbon, Bardstown   8.
BLANTON'S, Single BarrelBourbon, Frankfort 11.
BOOKER'S, 7 yr Straight Bourbon, Clermont 9.
BULLEIT, Straight Bourbon, Lawrenceburg 9.
JEFFERSON'S RESERVE, 15 yr, Bardstown 11.
MICHTER'S 10 yr Single Barrel Bourbon, Bardstown 12.
Wathen’s  Single Barrel,  Owensboro    6.
WOODFORD RESERVE, Versailles 9.
MICHTER'S 10 yr Single Barrel Rye, Bardstown 14.
RITTENHOUSE  Rye , 80 Proof, Bardstown      9.
RITTENHOUSE 21 yr Rye , Bardstown 29.
RUSSEl'S RESERVE 6 yr Rye , Lawrenceburg     6.
SAZARAC 18 yr Rye ,Frankfort 13.
CLYDE MAYS, Single Barrel, Virginia 8.
GEORGE DICKEL, Barrel Select, Tullahoma, Tennesee  12.
HIRSCH, Reserve 20 yr  , Illinois  12.
WASMUND'S, Single Malt, Batch#14,  Virginia 9.
BALLANTINE'S, 12 yr Blended Scotch Whisky 7.
MIDDELTON'S, “Very Rare” Whiskey, Ireland   26.
REDBREAST, 12 yr 'Pure Pot Still' Whiskey, Ireland 10.

SINGLE MALTS
ARDBEG, Uigeadail, Islay 15.
BRUICHLADDICH,1989 Cask Strength, 13 yr Islay 22.
BRUICHLADDICH,INFINITY, Islay xx.
BALVENIE, Founders Reserve 10 yr 8.
CRAGGANMORE, 12 yr Speyside 8.
DALMORE, 12 yr Highland 8.
GLENFARCLAS, 105 Highland 14.
GLENFARCLAS, 21 yr, Highland 18.
GLENMORANGIE, 18 yr Highland 16.
GLENLIVET, Archive 21 yr 21.
HIGHLAND PARK, 12 yr Orkney Island 8.
LAPHROAIG 10 yr Islay 8.
LAGAVULIN, 16 yr Islay 10.
MACALLAN, 18 yr Speyside 24.
SCAPA, 14 yr Orkney Islands 8.
SPRINGBANK, 10 yr, Campbeltown 11.
STRATHISLA, 12 yr Highland 10.
TAMDU, Speyside 8.
TOBERMORY 10 yr Isle of Mull 7.
JOHNNY WALKER Green Label 15 yr,Vatted Malt Whiskey 12.

TEQUILA Y MEZCAL
CENTINELA, 3 yr Añejo 15.
CENTINELA, 1 yr Añejo 11.
CONQUISTADOR, Añejo 9.
CORRALEJO, Añejo 11.
CORZO, Reposado 9.
DON EDUARDO, Silver 11.
DON JULIO 1942, Añejo 21.
EL TESORO PARADISO, Añejo 23.
LA PARREÑITA, Silver 9.
LA PARREÑITA, Reposado 10.
ORO AZUL, Reposado 8.
PARTIDA, Blanco 9.
PATRON GRAN PLATINUM, Tequila Plata 32.
PENCA AZUL, Blanco 14.
QUITA PEÑAS, Reposado 9.
TENOCH, Reposado 9.
DEL MAGUEY, Village Albarradas Mezcal 13.
DEL MAGUEY, Village Minero Mezcal 14.
DON AMADO, Mezcal Plata de Oaxaca    7.
LOS DANTES, Mezcal Blanco 11.
LOS DANTES, Mezcal Reposado 12.
MONTE ALBAN, Mezcal 6.

BEER

ON TAP

Delirium Tremens, Blonde Ale, Belgium    8.
Old Rasputin imperial stout, California 6.
OLD Speckled Hen, English Bitter,   7.
Triple Karmeliet, 3-grain ale,Belgium   9.

IN THE BOTTLE

BRASSERIE LEBBE, French Farmhouse Ale,
Haut-Pyrenees 750ml 22.
ESTRELLA GALICIA Lager, Spain 5.
GREEN FLASH, India Pale Ale, San Diego  6.
HOFBRAU Hefeweizen, Germany 500ml 6.
LAGUNITAS, Pale Ale, California   6.
Lammin Kataja Brewery, Sahti Beer, Finland (7.0%)   9.
METEOR,  Pils d’Alsace   6.
NORTHMAEN, Ambreé, Chapelle-St. Ouen 750ml  21.
Paulaner,  Salvator Dopplebock , Germany 500 ml     7.
SAMICLAUS, Helles Blond, Austria (14.0 %)   13.
SAMUEL SMITH, Nut brown ale, England   6.  
JOHN BARLEYCORN, Barleywine 2005, Humboldt County 7.
La BRASSERIE des FRANCHES-MONTAGNES, La Meule,
Blonde ale with Sage (5.0%)     6.
METEOR, Pils d'Alsace 6.
PAULANER, Salvator Dopplebock,Germany 500ml 6.5
SAMUEL SMITH NUT BROWN ALE, England 6.
STEELHEAD Pale ale, Humboldt County 6.
SAINT PETER ’S PORTER, England     9.
SKOL, Lager, Izmir Turkey 5.
Tilburg’s Dutch, Brown Ale, Netherlands  8.

SAMUEL SMITH,  Cider (5.0%) 500ml  8.

PAULANER, Thomasbrau Non-Alcoholic, Germany 5.
BITBURGER DRIVE, Germany 6.

BELGIAN ALES

Abbaye  St. Benedictus, Trappiste Achel,
Blond (8.0%) 330ml 11.
Extra (9.5%)750ml 22.
ABBAYE ORVAL, Trappiste Orval (6.9%) 12.
Abbaye Onze Lieve Vrouw, Trappistes Koningshoeven,
Bock(7.0 %)   10.
Quadruple(10.0 %)   11.
ABBAYE ST. REMY, Trappistes Rochefort
? 6 (7.5%) 12.
? 10 (9.0%)   14.
ABBAYE WESTMALLE, Trappistes
Triple (9.5%) 14Abbaye St. Remy, Trappistes Rochefort
? 6 (7.5%)   12.
? 10 (9.0%)   14.
Abbaye  Westmalle, Trappistes,
Dubbel (7.0%)     12.
Triple (9.5%)     14.
BROUWERIJ BAVIK, Petrus Old Brown Ale (5.5%) 8.
BRASSERIE BOCQ, Blanche de Namur, Witbier, 750ml 20.
BRASSERIE CANTILLON , Kreik 375ml 20.
Brasserie D’achouffe,
Blonde Ale, 750ml  (8.0%)    22.
Petit Houblon IPA, 330ml  (8.0%)   11. 
BRASSERIE DUPONT, Saison Farmhouse Ale (6.5%) 12.
Brasserie Silly, Scotch Style Ale (8.0%)     8.
BROUWERIJ BOSTEELS, Triple Karmeliet (8.0%) 9.
BROUWERIJ DE HALVE MAAN Brugse Zot Pale Ale (6.%) 8.
De Regenboog, Wostyntje Mustard ale (7.0%)     13.
FONTEINEN , Oude Kreik (6.0%)  375ml   17.
HANSSENS , Oude Geuze (6.0%) 375ml 17.Hanssen Artisanaal,
Oude Kreik (6.0%)  375ml   14.
Oude Gueuze (5.8%) 375ml 14.
POPERINGS, Hommel Ale (7.5%) 9.
REINAERT, Wild Flemmish Ale (9%) 11.
WITKAP-PATER, Abbey Ale Single (6.0%) 10.

NON-ALCOHOLIC

CASSIS LEMONADE - Fresh Squeezed Lemonade
with D'Arbo Cassis syrup 5.
ABITA Root Beer 3.5
DRY SODA Co. Rhubarb 4.5
D'ARBO Austrian Fruit Sodas 4.
CASSIS, ELDERFLOWER, RASPBERRY AND
TYROLIAN APPLE
MIGHTY LEAF Black Currant Iced Tea 3.
PELEGRINO 2.5 / 5. PANNA 5.
ARANCIATA 3. LIMONATA 3.