SPIRITS
SPECIALTY COCKTAILS
El Levante 10 .
Pere Ventura Cava, Primitivo Quiles Vermouth & a Squeeze of Blood Orange
Bergamot & Bourbon 12.
Old Bardstown Bourbon, Fresh Squeezed Bergamot, Orange Bitters & a Float
of Gran Marnier
The Parlor Trick 10.
Ransom Old Tom Gin, Luxardo Maraschino Muddled Satsuma & a Squeeze of Lime
El Viejito 10.
A Spanish Old-Fashioned with Torres 5 yr Brandy, Odorki Patxaran, Muddled Orange and Amargo Chuncho Bitters
The Pretty Mouth 12.
Old Bardstown Bourbon, Chestnut Honey,
Pommeau Normandie & Spiced Rum
Martini Normandie 10 .
Le Compte Calvados, Coeur de Lion Pommeau Normandie
& a Squeeze of Lime
Roy Daly 10.
Old Bardstown Bourbon, Iced Tea, Muddled Mint & a Squeeze of Lemon
Zucca Negroni 12.
Zucca Rabarbaro Aperitivo, Miller’s Gin, Campari
Gentiane Martini 10.
Miller’s Gin & Bonal Gentiane–Quina Aperitif, Shaken & Served with a Twist of Lemon
Guyana Star 10.
El Dorado 5 yr Rum, Muddled Young Ginger
and a Squeeze of Lime
El Pepino 10.
Miller’s Gin, Muddled Cucumber, a Squeeze of Lime & a Splash of Cranberry Juice
Segale Nonino 12.
Bulleit Rye Whiskey, Amaro Nonino, a Dash of Orange Bitters & a Squeeze of Lemon
SPIRITEAUX
| APERITIFS | AMARI |
| APEROL 6. Apreval Pommeau 8. Gran lassico Bitter 8. DUBONNET Blanc 5. Le Baude Floc de Gascon 7. LINIE AQUAVIT 8. LILLET Blanc et Rouge9. LUXARDO BITTER 7. PACHARAN 6. PINEAU des CHARENTES 7. **Blanc-Chateau Pasquet POMMEAU NORMANDIE 6. PIMM'S CUP #1 6. SAFRANILLE 7. VERGANO Americano 9. |
AVERNA 6. KILLEPITSCH 6. LUXARDO 7. NARDINI 6. NONINO 6. ROSSBACHER 7. **************************** CARPANO ANTICA 6. CYNAR 5. PUNT e MES 6. |
ANISE |
SHERRIES |
OUZO METAXA 7. |
BARBADILLO, Amontillado 7. |
SAMBUCCA BORSCI 7. |
DIOS BACO, Pedro Ximinez 8. |
HENRI BARDOUIN Pastis 7. |
HIDALGO, Manzanilla 7. |
DUVAL Pastis 7. |
OSBOURNE, Fino 6. |
GRANIER Pastis 7. |
|
Le MUSE VERT Pastis 8. RICARD Pastis 7. |
|
OBSELLO Absinthe 11. |
VODKA |
GIN 209 GIN 8. BLUE COAT 8. BOODLES 7. BOLS genever 8. BOOMSMA OUDE 7.
DAMRAK 9.
D.H. KRAHN 8.
DRY FLY 7. OLD RAJ 10. OXLEY 8. PLYMOUTH 7. REITSBAUER 8. TANQUERAY NO.TEN 9. SCHLICTE 5. |
Rum
Barbencourt, 15 yr, Haiti 8.
Cadenhead’s Green Label,100 pf, Caribbean 12.
Cruzan Blackstrap, St Croix 7.
Clement, Rhum Agricole Blanco, Martinique 8.
El Dorado, 12 yr, Guyana 9.
El Dorado, 21 yr, Guyana 12.
Flor de caÑa, 12 yr Nicaragua 10.
La Favorite, Rhum Agricole Vieux, Martinique 10.
Mount Gay, Extra Old, Barbados 11.
Murray McDavid, 1993 , Caroni Estate, Trinidad 11.
Pampero, Anniversario, Venezuela 9.
Plantation, 8 yr, Jamaica 9.
Plantation, 1995, Barbados 7.
PYRAT, XO, Anguila 11.
PYRAT, Pistol, Anguila 13.
Renegade rum, Guyana 1995 14.
Renegade rum, Panama 1997 14.
Ron Barralito, 3-star Puerto Rico 8.
Sailor jerry, Spiced Rum, Virgin Islands 7.
Santa Teresa Antiguo de Solera, Venezuela 10.
SSaint james, Hors D’Age, Martinique 11.
Westhall, Grenada 8.
Zacapa 15 yr Guatamala 9.
Zaya, Trinidad 9.
CACHAÇA
BELEZA PURA ,fausto Santo Mauro 7.
CERESER, 88, 6.
GERMANA, 2 yr, Nova União 7.
PIRRISUNUNGA 51, São Paulo 7.
WEBER HAUS, Cachaça, Ivoti Rio Grand do Sul 8.
VELHO BARRERIO, São Paulo 7.
WHISKEY
Black Maple Hill, 16 yr, Bardstown 29.
Black Maple Hill, Small Batch, Bardstown 9.
Blanton’s, Single Barrel, Frankfort 11.
Bookers, Barrel strength,121Pf, Lawrenceburg 9.
Four Roses Single Barrel, Lawrenceburg 7.
Jefferson’s Reserve, 15 yr, Bardstown 11.
Michter’s 10 yr Single Barrel Bourbon, Bardstown 18.
Michter’s 10 yr Single Barrel Rye, Bardstown 22.
Wathen’s, Single Barrel, Owensboro 6.
Woodford Reserve, Versailles 9.
Rittenhouse Rye ,100 Pf, Bardstown 8.
Rittenhouse 21 yr Rye, Bardstown 29.
Russel’s Reserve 6 yr Rye, Lawrenceburg 6.
Tuttenhill spirits ,Corn Whiskey, Gardner N.Y. 12.
Tuttenhill spirits ,Baby Bourbon, Gardner N.Y. 17.
Tuttenhill spirits, Four Grain, Gardner N.Y. 17.
Tuttenhill spirits ,Manhattan Rye, Gardner N.Y. 17.
George Dickel, Barrel Select, Tullahoma, Tennessee 12.
High PLains, Most Wanted, Kansas 6.
High West, Rocky Mountain Rye, 16yr, Utah 13.
Wasmund’s, Single Malt, Batch#32, Virginia 9.
IRISH
CONNEMARA, Peated Whiskey 7.
MIDDELTON'S, “Very Rare” Whiskey, 26.
REDBREAST, 12 yr 'Pure Pot Still' Whiskey, 11.
SINGLE MALTS
ARDBEG, Uigeadail, Islay…..16.
BLADNOCH, 13yr, 1987, Lowland…..14.
RUICHLADDICH, 12 yr, Barbaresco di Gaia, Islay …..13.
BRUICHLADDICH, Port Charlotte PC7, Islay…… 23.
BRUICHLADDICH, 20 yr, 2nd Edition Islay…..28.
CRAGGENMOREe,12 yr Speyside…..9.
DALMORE, 12 yr Highland…..9.
GLENFARCLAS, 105 Highland…..11.
GLENMORANGIE, Nectar D’Or Sauternes Finish…..16.
GLENLIVET, Archive 21 yr, Speyside …...22.
GLENLIVET, Nàdurra, 16 yr, Cask Strength 10.
HIGHLAND PARK , 12 yr Orkney Island …..9.
LAPHROAIG, 10 yr Islay …..9.
LAPHROAIG 1999, Chateau Margaux Cask finish 12.
LEDAIG, 10 yr Isle of Mull 8.
MACALLAN, 18 yr Speyside…..25.
OBAN, 14 yr West Highland …..11.
TALISKER, 10 yr Isle of Skye….. 8.
TOBERMORY, 10 yr Isle of Mull….. 8.
JOHNNY WALKER Green Label 15 yr,Vatted Malt Whiskey 12.
TEQUILA
CASINO AZUL, Añejo 9.
CENTINELA, 3 yr Añejo 15.
CENTINELA, 1 yr Añejo 11.
CHAMUCOS, Reposado 8.
CHINACO, Añejo 11.
CORRALEJO, Añejo 11.
CORZO, Reposado 9.
DON EDUARDO, Silver 11.
DON JULIO 1942, Añejo 21.
EL TESORO PARADISO, Añejo 23.
LA PARREÑITA, Silver 9.
LA PARREÑITA, Reposado 10.
ORO AZUL, Reposado 8.
PARTIDA, Blanco 9.
PENCA AZUL, Blanco 14.
SOTOL & MEZCAL
HACIENDA DE CHIHUAHUA, Sotol 8.
DEL MAGUEY, Village Albarradas Mezcal 13.
DEL MAGUEY, Village Minero Mezcal 14.
DON AMADO, Mezcal Plata de Oaxaca 7.
LOS DANTES, Mezcal Blanco 11.
LOS DANTES, Mezcal Reposado 12.
MONTE ALBAN, Mezcal 6.
SOMBRA, Mezcal Plata 8.
BEER
ON TAP
Ale Industries, Rye’d Piper, Red Ale 7.
Delirium Tremens, Blonde Ale, Belgium 8.
DuPont Foret, Farmhouse Ale, Belgium 8.
Old Rasputin imperial stout, California 6.
Port Brewing, Midnight Sessions, Black Lager 7.
IN THE BOTTLE
Estrella Galicia, Lager, Spain 5.
Hofbrau Hefeweizen, Germany 500 ml 6.
BRASSERIE GRAIN D'ORGE, Belzebuth, Golden Ale (13.0%) 12.
Cervesera del Montseny, Lupulus Ale, Spain 11.
Jerome, Stout, Argentina (6.5%) 660ml 9.
Jopen koyt, Gruit Beer, (8.5%),750ml Holland 21
Lammsbrau, Organic Pils, Germany 6.
Laverstoke Park Farm, Pale Ale, 500ml , UK 13.
Mt. Shasta Brewing Co., Abner Weed Amber Ale, (5.5%), 6.
Northmaen, Ambreé, Chapelle-St. Ouen 750ml 21.
Paulaner, Salvator Dopplebock , Germany 500 ml 7.
Rabbit’s Foot, Honey Kölsch, (4.2%) 500ml 10.
Red Branch, Honey Irish Red Ale, (5.0%) 500ml 9.
Saint Peter’s Porter, England 9.
Six Rivers Brewery, IPA , (7.2%), 6.
Red Branch, Honey Cider,(5.5%) 10.
Astarbe , Cidra 2008, Astigarraga (6.0%) 375ml 8.
PAULANER, Thomasbrau Non-Alcoholic, Germany 5.
BELGIAN ALES
ABBAYE St. Benedictus, Trappistes Achel
Extra (9.5 %)750ml 41.
Bruin (8.0 %) 375ml 14.
Blonde (8.0 %) 375ml 14.
ABBAYE ORVAL, Trappiste Orval (6.9%) 12.
ABBAYE ONZE LIEVE VROUW, Trappistes Koningshoeven,
Bock(7.0 %) 10.
Quadruple(10.0 %) 11.
ABBAYE St. REMY, Trappistes Rochefort
No. 8 (9.2%) 8.
No.10 (11.3%) 9.
ABBAYE WESTMALLE, Trappistes
Dubbel (7.0%) 12.
Triple (9.5%) 14.
BROUWERIJ BAVIK
Petrus Old Brown Ale (5.5%) 8.
Petrus Old Brown Ale Dubbel (6.5%) 9.
BRASSERIE BOCQ, Blanche de Namur, Witbier, 750ml 20.
BRASSERIE CANTILLON , Kreik 375ml 20.
BROUWERIJ BOSTEELS, Triple Karmeliet (8.0%) 9.
BRASSERIE D’ACHOUFFE
Petit Houblon IPA, 330ml (8.0%) 11.
N’ice Chouffe,Holiday Ale (10.0%) 750ml 28.
BRASSERIE LEFEBVRE, Blanche de Bruxelles,Witbier 7.
BRASSRIE SILLY, Scotch Style Ale (8.0%) 8.
BROUWERIJ DE HALVE MAAN Brugse Zot Pale Ale (6.%) 8.
FONTEINEN , Oude Kreik (6.0%) 375ml 17.
Brouwerij Het Anker, Lucifer, Golden Ale (8.5%) 11.
de Brunehaut, St. Martin Brune 8°,Dubbel 8.
Grimbergen, Dubbel 7.
JOPEN, KOYT, Gruit Beer, (8.5%),750ml, Holland 21.
POPERINGS, Hommel Ale (7.5%) 9.
St Louis, Fond Tradition Gueuze, (5.0%) 375ml 15.
Urthel, Saisonnière, (6.0%) 330ml 7.
Witkap Pater, Triple 10.
NON-ALCOHOLIC
CASSIS LEMONADE - Fresh Squeezed Lemonade
with D'Arbo Cassis syrup 5.
ABITA Root Beer 3.5
DRY SODA Co. Rhubarb 4.5
REED"S, Ginger Ale 4.5
D'ARBO Austrian Fruit Sodas 4.
CASSIS, ELDERFLOWER, RASPBERRY AND
TYROLIAN APPLE
MIGHTY LEAF Black Currant Iced Tea 3.
PELEGRINO 2.5 / 5. PANNA 5.
ARANCIATA 3. LIMONATA 3.

