WINE LIST
(please see bottom of page for our corkage policy)
This list is updated bi-weekly
Wine Flights
(2 ½ ounces per pour)
I Vini Spumante $36. / Flight
A selection of our favorite sparkling white and rosato wines from different regions in Italy.
Fiano / Aglianico, Di Conciliis, Campagnia, Italy NV
$5 (1/2 gls) $10 (gls) $50 (btl)
Verdicchio, Bonci, Castello di Jesi, Marche, Italy NV
$5 (1/2 gls) $10 (gls) $50 (btl)
Erbaluce, Orsolani, Caluso, Piemonte, Italy 2004
$7 (1/2 gls) $14 (gls) $70 (btl)
Nebbiolo Rosato, Rainoldi, Valtelina, Lombardy, Italy 2003
$8 (1/2 gls) $16 (gls) $80 (btl)
Pinot Nero Rosato, Majolini, Franciacorta, Lombardy, Italy NV
$11 (1/2 gls) $22 (gls) $110 (btl)
Southern Italian Rosé $15. / Flight
Full-bodied, concentrated and juicy rosato wines made from local grapes that have ripened under the Southern Italian sun.
Negroamaro, Rosa del Golfo, Salento, Puglia, Italy 2005
$5 (1/2 gls) $10 (gls) $40 (btl)
Gagliopo, Librandi, “Cirò,” Calabria, Italy 2006
$5 (1/2 gls) $10 (gls) $40 (btl)
Cannonau, Argiolas, Isola Dei Nuraghi, Sardinia, Italy 2006
$5 (1/2 gls) $10 (gls) $40 (btl)
Greek Wine
Two flights that demonstrate the diversity of the growing regions, wine-making styles and ancient grape varietals of Greece
Greek Whites $21. / Flight
Monemvasia, Moraitis, Paros, Greece 2005
$4 (1/2 gls) $8 (gls) $32 (btl)
Athiri, Emery, Rhodes, Greece 2006
$5 (1/2 gls) $10 (gls) $40 (btl)
Moschofilero, Tselepos, Maninia, Greece 2006
$5 (1/2 gls) $10 (gls) $40 (btl)
Malagousia, Gerovassioliou, Epanomi, Greece 2006
$7 (1/2 gls) $14 (gls) $56 (btl)
Greek Reds $22. / Flight
Xinomavro, Hatzimichalis, Naoussa, Greece 2000
$5 (1/2 gls) $10 (gls) $40 (btl)
Agiorgitiko, Gaia, Nemea, Peloponnisos, Greece 2007
$5 (1/2 gls) $10 (gls) $40 (btl)
Mandilaria / Monemvasia, Moraitis, Paros, Greece 2002
$5 (1/2 gls) $10 (gls) $40 (btl)
Mandilaria / Mavrotragno, Argyros, Santorini, Greece 2003
$7 (1/2 gls) $14 (gls) $56 (btl)
Bubbles
antech mauzac / chenin blanc, Crèmant de Limoux, Languedoc, France 2005……12 / 60.
bott frÈres pinot blanc / pinot gris, Crémant d’Alsace, France NV.......60.
cellars camp de tarragona cava Parellada, “d’Abbatis,” Tarragona, Spain NV......40.
delamotte Brut, Le Mesnil, Champagne, France NV......13 / 65.
gaston chiquet Brut, 1er Cru “Tradition,” Dizy, Champagne, France NV......100.
movia pinot noir rosÉ, “Puro,” Goriska Brda, Slovenia 1998......100.
rainoldi Nebbiolo rosato, Valtelina, Lombardy, Italy NV.......15 / 75.
Schloss gobelsburg riesling / grÜner veltliner Brut, Langenlois, Austria NV ……13 / 65.
White and Rosé varietals
bianco gentile, Antoine Arena
Corsica, France NV......................................................48.
biancolella / forastera, Pietratorcia
“Vigne del Cuotto,” Ischia, Italy 2005……………….11/44.
caricante, Barrone di Villagrande
Etna Bianco Superiore, Sicily, Italy 2006...................11/44.
cinsault / mourvÈdre rosÉ, Domaine du Gour de Chaulé, Gigondas, Southern Rhône, France 2007............60.
codega / rabigato, Niepoort, “Tiara”
Duoro, Portugal 2006...................................................56.
corvina / rondinella rosato, Corte Gardoni
Bardolino, Veneto, Italy 2006....................................7/28.
erbaluce, Ferrando, “La Torrazza”
Caluso, Piemonte, Italy 2006…….………………….10/40.
favorita, Gagliardo, “Fallegro”
Piemonte, Italy 2006................................................9/36.
Fernão Pires, Quinta do Casal Branco
Ribatejo, Portugal 2005…………...……………….…..6/24.
grasevina, Krizevci
Kalnik, Croatia 2006…………………………………..8/32.
grechetto / trebbiano, Monastero Suore Cistercensi
“Coenobium,” Lazio, Italy 2006....................................52.
gros manseng, Herri Mina
Iroulèguy, France 2004…..………..………………...10/40.
grüner veltliner, Stadt Krems
“Sandgrube,” Kremstal, Austria 2006………….............44.
irsai oliver, Szoke Mátyás & Zoltán
Mátra, Hungary 2006…………...............................10/40.
manzoni, Gambrinus
Marca Trevigiana, Veneto, Italy 2005.............................42.
petit et gros manseng, Clos Lapeyre
“Vitatge Vielh,” Jurançon, France 2004…………………44.
picpoul de pinet, Domaine de Peyrificade
Côteaux du Languedoc, France 2006…………….........8/32.
pigato, Laura Aschero, Riviera Ligure di Ponente
Liguria, Italy 2005......................................................68.
pinot nero bianco, Vercesi del Castellazzo
Oltrepo Pavese, Lombardy, Italy 2005.......................10/40.
riesling, Bruno Verdi, “Vigna Costa”
Oltrepo Pavese, Lombardy, Italy 2006........................12/48.
riesling Kabinett, Josef Biffar, Deidesheimer
Kieselberg, Pfalz, Germany 2003...............................11/44.
rolle / marsanne, Domaine d’Aupilhac
Côteaux du Languedoc, France 2004…………………….48.
romorantin, Pascal Bellier
Cour-Cheverny, Loire Valley, France 2006…................9/36.
roussanne / bourboulenc, Domaine Faillenc
Sainte Marie, Corbières, France 2006.….........................36.
savagnin/chardonnay, Domaine de Montbourgeau
“l’Etoile,” Jura, France 2000.........................................60.
surin gris / fié gris, Xavier Frissant,
Touraine, Loire Valley, France 2006………………..…8/32.
tempranillo, Ijalba
Logroño, Rioja, Spain 2005......................................12/48.
treixadura / godello, Castro de Lobarzán
Monterrei, Galicia, Spain 2006.................................11/44.
verduzzo, Bressan
Venezia Giulia, Italy 2003...........................................50.
Red varietals
bonarda, Castello di Luzzano, “Carlino”
Oltrepo Pavese, Lombardia, Italy 2006…...….……..…10/40.
carmenère / osaleta, La Cappuccina
Campo Buri, Veneto, Italy 2004……................................66.
ciliegiolo, Fiore, “Dedalo”
Butera, Sicily, Italy 2004................................................44.
counoise, Domaine Montpertuis
Vin de Pays du Gard, France 2005…...………..…….....8/32.
dolcetto, Anna Maria Abbona, “Sorí Dij But”
Dogliani, Piemonte, Italy 2006………………...............9/36.
dornfelder, Grafen Reipperg
Württemberg, Germany 2003………………..…………11/44.
fer servadou, Jean-Luc Matha, “Cuvée Laïris”
Marcillac, Southwestern France 2006............................7/28.
gamay / cabernet franc, Domaine de la Pepière
“Cuvée Granit,” Loire Valley, France 2006.........................36.
garnacha tintorera, Bodegas Piqueras
“Castillo de Almansa,” Almansa, Spain 2005................7/28.
granaccia, Bisson, Colline del Genovesato
Liguria, Italy 2006...……….……………….....................58.
lacrima di morro d’alba, Luciano Landi
“Gavigliano,” Le Marche, Italy 2006……………….…..….48.
listan, Tajinaste, Valle de la Orotava
Canary Islands, Spain 2006…………………………...10/40.
maglioco / nerello, Lento
“Dragone,” Calabria, Italy 2005...................................9/36.
mandilaria / monemvasia, Moraitis
Paros, Greece 2002……………..................................10/40.
mantonegro / callet, Gonzalez-Suñer
Binissalem-Mallorca, Spain 2005..............................12/48.
merlot / kÉkfrankos, Hilltop, “Falconer’s Cuvée”
Szekszárd, Nesmély, Hungary 2006………….……….…7/28.
mondeuse, Charles Trosset, “Arbin”
Savoie, France 2005……...……………...........................40.
moristell, Alquézar
Somontano, Spain 2004…...........................................8/32.
negroamaro, Lacorte
Puglia, Italy 2001…………......................................10/40.
nieluccio, Domaine Maestracci, “E Prove”
Corsica, France 2003...................................................8/32.
plavac mali, Dingac, “Postup”
Peljesac Peninsula, Croatia 2005.....................................58.
rebo, Pravis, Vigneti delle Dolomiti
Trentino, Italy 2004....................................................9/36.
Refosk, Santomas
Koper, Slovenia 2005.................................................10/40.
ruchè, Cantine Sant Agata “Na Vota”
Castagnole Monferrato, Piemonte, Italy 2000....………10/40.
schioppetino, Dorigo
Colli Orientali del Friuli, Italy 2006............................12/48.
tannat / cabernet Franc, Domaine Ilarria
Iroulèguy, Southwestern France 2005..….........................36.
touriga nacional / alfrocheiro, Quinta dos
Grilos, Dão, Portugal 2005.........................................10/40.
trincadeira / aragoñez, Cartuxa, “Évora”
Alentejo, Portugal 2004...................................................56.
zweigelt, E.u.M. Berger, Gedersdorfer Haid
Kremstal, Austria 2005……………………..……..………50.
new world wines
soda rock cellars chardonnay, Alexander Valley, Sonoma, California 2005……10/40.
azalea springs cabernet sauvignon, Napa Valley, California 2002.......12/48.
kent rasmussen pinot noir, “Esoterica,” North Coast, California 2006……12/48.
Corkage Policy
The corkage fee is $20.00 per 750ml for the first two bottles, and $40.00 per 750ml for all subsequent bottles. We will waive one corkage fee for every bottle of wine purchased from our wine list. This corkage fee applies to a 750ml bottle only. A magnum would be a $40.00 corkage fee, a double magnum $80.00, etc.
