MeNus
DInNer
SnAcKs
Porcini Risotto Arancina | 10
Truffle Fonduta
House Potato Chips | 8
Pimente d’Esplette & Muhamarra
House Marinated Olives | 8
Firsts
Pommes Frites with Aioli | 10
Caldo Verde | 12
Kale & White Bean Soup with Piri Piri
Di Stefano Burrato | 17
Roasted Zucchini & Arugula with Housemade Foccacia
Salumi Di Porchetta | 19
Thinly Sliced Housemade Porchetta with Wild Arugula Salad & Pickled Mustard Seeds
Rockfish Crudo | 18
Green Strawberry Salsa, Spicy Green Herb Sauce & Crispy Quinoa
Chopped Salad | 16
Bacon, Cucumber, Egg, Radish & Herbed Buttermilk Dressing & Pt. Reyes Blue Cheese
Strawberry & Baby Kale Salad | 16
Shaved Ricotta Salata di Bufala, Fried Pistachios & Poppy Seed-Vanilla Bean Vinaigrette
fRom The Wood OveN
Mussels | 30
Cooked in Pernod from the Wood Oven
Provencal Flatbread | 27
Provencal Sausage, Herbs de Provence Fromage Blanc, Shaved Fennel, Cured Olives & Shaved Red Onion
Khachapuri Adjaruli | 25
Egg and Cheese Filed Flatbread from the Republic of Georgia
MainS
Spring Linguine | 26
Fava Beans, Peas, Snap Peas, Pesto, Pea Shoots & Pecorino Romano
Grilled Hanger Steak | 38
Red Spring Onion Soubise, Grilled Asparagus, Romesco Sauce & Garlic Butter
Pan Seared Local Halibut | 35
Haricot Vert, Miso Butter & Herb Braised Baby Potatoes with Castelvetrano Olive Salsa Verde
Smoked Lamb Loin Chops | 37
Orzo Pilaf, Shaved Carrot Salad with Pomegranate-Tahini Dressing, Tzatziki & Feta
Tuesday – Thursday
5-7pm
(Available for Dine-in Customers only)
Mussels and Pommes Frites | 45
A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer
Drinks
hOuse Cocktails
Lafayette
Rye / Finocchietto Liqueur / Bigallet China China / Leopold Bros. Aperitivo
Ghola’s Memory
El Pintor Tequila / Amaro Montenegro / Ginger Liqueur / Pimento Dram / Pineapple Gum Syrup / Lime
Stone Wolf
Benham’s Barrel Aged Gin / London Dry Gin / Pear Liqueur / Dolin Genepy / Bitter Truth Cucumber Bitters
Savoy Sour
Bourbon / Averna / Macchia Vermouth Rosso Al Mirto / Strega / Lemon
Troubador’s Garden
Gin / Serpoul Thyme Liqueur / Lime / Lavender Bitters
Face Dancer
Hamilton White Stache Rum / Yzaguirre Rose Vermouth / Finocchiotto Liqueur / Grapefruit / Lime
Ace of Spades
Boyd & Blair Vodka / Bonal / Sfumato / Lime / Cucumber
Weirding Way
Hovding Aquavit / Amontillado Sherry / Dolin Genepy
Roses In Alchemy
Bayab Gin / St. Agrestis Paradiso Aperitivo / Byrrh / Grapefruit / Prosecco
Zero Proof
St. Agrestis Phony Negroni
Non Alcoholic Bitter Apertivo
Strigon
Spiced Pomegranate Syrup, Grapefruit, Lime, Soda
Wine by The glaSs
Sparkling
Erbaluce Di Caluso Spumante
Cieck, “San Giorgio,” Piemonte, Italy 2018
Pinto Nero / Welschriesling Pet Nat
Tenuta Belvedere, “Wai Bianco,” Lombardia, Italy 2020
Trepta Brut Rosato
Jaume Giro i Girio, Catalunya, Spain NV
White, Orange & Rosé
Bosco / Albarola
Cooperativo Cinque Terra, Liguria, Italy 2020
Chenin Blanc / Romorantin
Herve Villemade, “Bovin Blanc,” Loire Valley, France 2021
Grenache / Syrah / Cinsault Rose
Henri Milan, “Haru,” Provence, France 2022
Niellucciu / Sciaccarellu / Grenache Rose
Domaine Maestracci, “E Prove,” Corsica 2022
Olaszrizling / Bakator / Szermi Zold
Oszkar Maurer, “Crazy Lud,” Serbia 2022
Rkatsiteli
Marani Juniors, Khaketi, Georgia 2020
Skrelt
Vostinic Klasnic, Moslavina, Croatia 2022
Sylvaner
Domaine Mann, “Mouton Bleu,” Alsace, France 2020
Verdejo
Barco del Corneta, “Cucu,” Castilla y Leon, Spain 2022
Red
Blaufrankish
Kirnbauer, “Blau Haus,” Burgenland, Austria 2021
Cabernet Franc
Catherine & Pierre Breton, “Avis de Vin Fort,” Loire, France 2021
Graciano
Vina Zorzal, Navarra, Spain 2019
Kekfrankos
Sziegl, “Diofas,” Hajos-Baja, Hungary 2019
Monica Di Sardegna
Cardedu, “Praja,” Sardegna 2021
Portugieser / Blaurankish Field Blend
Edgar Brutler, “Why? Not!” Romania 2020
Sangiovese / Canaiolo / Ciliegiolo
Il Monticello, “Rupestro,” Liguria, Italy 2020
Teran
Stoka, Kras, Slovenia 2020
Touriga Nacional / Tinto Roriz
Casa de Mouraz, “Chibu,” Dao, Portugal 2020
Beer
Bottled
Belhaven Scottish Ale
Hofbrau Hefeweizen
Estrella Galicia Lager
Erdinger Non-Alcoholic
Chimay Cinq Cents Tripe
Duchess de Bourgogne Red Ale
Saison Dupont
Früli Strawberry Beer
Unibroue Maudite Dubbel
St. Bernardus Abt 12 Quadrupel
Otherwise Brewing Sonic Bloom (GF)
Menabrea Bionda Blonde Lager
El Carrascu Apple Cider, Asurias (700 ML)
Draft
Tripel Karmeliet
Brouwerij Bosteels, Belgium (8.4%)
Drink Beer, Slay Dragon West Coast IPA
Oakland United Beerworks, Oakland, CA (7.1%)
Scrimshaw
North Coast Brewing, Fort Bragg, CA (4.5%)
Dry Apple Cider
Sincere Cider, California (5.9 %)
Non-Alcoholic
Specialty Sodas
Elderflower or Passionfruit
Mighty Leaf Iced Tea
San Pellegrino (1L)
San Pellegrino (500ML)
Acqua Panna (1L)
Fentiman’s Ginger Beer
Abita Root Beer
Burly Shrub Soda
Pomegranate-Pink Peppercorn or Grapefruit Brulee
DesSert
Coupe A Cote | 15
Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies
Bellwhether Farms Ricotta Fritters | 15
Vanilla Creme Anglaise, Mixed Berry Coulis, Chocolate Sauce
Basque Cheesecake | 12
Fruli Belgian Strawberry Bear & Rhubarb Caramel
Vanilla Bean Creme Brulee | 12
Chewy Almond and Berry Cookies (GF)
Pavlova | 15
Strawberries, Blueberries, Raspberries, Kiwi, Mascarpone Crema & Guvua Cramel
Selection of Sorbet And Gelato | 4/scoop
Strawberry, Vanilla or Chocolate
Cheese Plate | 14 (1 cheese) / 26 (2 cheeses), 34 (3 Cheeses)
Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds
choice of
Camilla
or
Sette Nani
or
Tometta Cremasa Carletta
Dessert Cocktail
River Strumming
Four Roses Bourbon / Manly Cold Brew Liqueur / Arak / Vanilla Liqueur / Espresso
Making Flippy Floppy
Bordiga Chiot Amara / Spirit Works Vodka / Lemon / Orange / Half & Half / Eggwhite / Jerry Thomas Bitters
DesSert WiNe
Barolo Chinato Castello di Verduno, Piemonte, Italy NV
Grenache / Macabeau L”Archiviste 10th Anniversary, Maury, France 1979/2012
Harslevelu / Furmint Kikelet, Late Harvest, Tokaj, Hungary 2018
Brandy
Calvados
Le Morton, Reserve, Domfrontais
Le Morton, Domfrontais, 1986
Michel Huard, Hors d’Age
Manoir de Montreuil, Reserve, Pays d’Auge
Roger Groult, 3 Year, Pays d’Auge
Brandy
Cardenal Mendoza Solera Gran Reserva, Spain
Grand Marnier Cuvee 100 Cognac, France
Grand Marnier 1880 Cognac, France
Lecarre VS, France
Cognac
Dudognon, Reserve, Grande Champagne
Dudognon, Heritage, Grande Champagne
Frapin, 1er Cru Grande Champagne
Kelt VSOP, Grande Champagne
Marcel Ragnaud, 1er Cru Grande Champagne
Armagnac
Chateau Arton La Reserve, Haut-Armagnac
Chateau de Briat Hors D’Age, Bas-Armagnac
Chateau de Ravignan Bas-Armagnac, 1984
Chateau Pellehaut Ténarèze
Darroze Domaine De La Poste, Ténarèze, 1973
Domaine des Boingnieres, Bas-Armagnac, 2001
GrApPa + Eau-De-viE
Nardini Grappa
Nonino Gioiello
Po’ di Poli Aromatica
Sarpa di Poli
Blume Apricot
Bonaventura Prime Uve
Capovilla Amarone Legno
Capovilla Golden Legno
Jacopo Poli Peré
AmarO + digEstif
Cynar
Cynar 70
Fred Jerbis Amaro 16
Fred Jerbis Fernet 25
Montenegro
Nardini Amaro
Rossa Amaro
Amaro Aosta
Amaro dell’Erborista
Amaro Nonino
Averna
Bordiga Chiot
Braulio
Brucato Amaro Woodlands
Cardamaro